Kris Jenner’s Layered Guacamole Recipe

Kris Jenner's Layered Guacamole Recipe featured by top LA lifestyle blogger, Tea Cups & Tulips.
Kris Jenner's Layered Guacamole Recipe featured by top LA lifestyle blogger, Tea Cups & Tulips.
Kris Jenner's Layered Guacamole Recipe featured by top LA lifestyle blogger, Tea Cups & Tulips.

Okay, are you ready for another recipe? Something super easy and delicious, that you can take to a party or prepare for guests at home. Yes? Ok, let’s make Kris Jenner’s Guacamole recipe.

After making Kris Jenner’s famous lemon cake, on so many occasions I knew this guacamole will also be a good recipe to try. The lemon cake recipe is delicious and whenever I make it at home, we usually finish it within a day or two. Oops!

The same thing happened when I made this layered guacamole recipe. It pretty much finished as quickly as it took me to make it. In my defense, there were a lot of people at home.

Kris Jenner’s guacamole is the perfect appetizer to prepare when you’re going to a dinner party or have guests coming over. It’s also a great snack to make for a movie night.

This layered guacamole recipe can be served right away, but it’s even better if you serve it chilled. So after you make it, just cover it with a plastic wrap and put it in the fridge for a few hours. Then serve with tortilla chips and a glass of chardonnay or rose.

Each of the layers complements the rest very well.

Apparently this layered guacamole is every Kardashian and Jenner’s favorite and Kris Jenner prepares it a few times a week. So let’s get into it!

Kris Jenner’s Layered Guacamole Recipe

The famous 7-layer guacamole recipe you'll love

Ingredients

  • 1/2 lemon wedge
  • 1 1/2 cups sour cream stirred well to give it a smoother consistency
  • 1 1/2 cups sharp Cheddar cheese grated
  • 4 plum tomatoes cut into ½-inch dice
  • 8 scallions finely chopped
  • 1 (3.8oz) can black olives drained and dried

To make the guacamole you’ll need:

  • 8 ripe avocados pitted and peeled
  • 1 (8oz) jar smooth salsa
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • seasoned salt
  • black pepper

Instructions

  • To make the guacamole: In a large bowl, using a potato masher, mash the avocados. Stir in the salsa, garlic salt, and onion powder. Season generously with the seasoned salt and pepper.
  • Level out the guacamole in a bowl, then squeeze lemon on top to prevent browning.
  • Spread the sour cream on top evenly. Spread the sour cream evenly over the guacamole, then add a layer of grated cheese.
  • Sprinkle the olives in a band around the perimeter of the guacamole, then a band of the tomatoes, and finish with the scallions.
  • Serve chilled with the tortilla chips.

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