Fresh Raspberry Cake Recipe

Fresh Raspberry Cake Recipe featured by top US food blog, Tea Cups & Tulips

A few weeks ago, I had a chat with a French lady I recently met. We talked everything baking and exchanged recipes for quick and yummy cakes, like this fresh raspberry cake. She told me she makes this recipe quite often at home, and her whole family loves it. When I heard “recipe” and “cake” I was all ears.

Not sure if you guys know but I have a major sweet tooth, so baking is something I do for fun. Although it’s difficult to find recipes these days that have less than ten ingredients and don’t require a lot of time to prepare. Which is such a bummer, I don’t like staying in the kitchen for too long, after about an hour my excitement and enthusiasm about the whole baking process is gone.

Luckily, this fresh raspberry cake takes 5 min to prepare, and another 25 min in the oven. That’s it! Get your cup of tea or coffee ready, cut a slice, and enjoy. It’s so good! So delicious and sweet that it didn’t even make it to the end of the day.

It’s not a secret that the French know a thing or two about cooking and baking. Have you read this book? If you haven’t get it, it shares a secret or two about the way French people eat.

Fresh Raspberry Cake Recipe featured by top US food blog, Tea Cups & Tulips

Fresh Raspberry Cake Recipe featured by top US food blog, Tea Cups & Tulips

Fresh Raspberry Cake Recipe featured by top US food blog, Tea Cups & Tulips

Fresh Raspberry Cake Recipe featured by top US food blog, Tea Cups & Tulips

Fresh Raspberry Cake Recipe:

Fresh Raspberry Cake Recipe

Ingredients

  • 2 eggs
  • 2 c sugar
  • 2 1/2 c flour
  • 2 c frozen raspberries
  • lemon zest of 1 - 2 lemons
  • 3-4 tbsp butter slices
  • 1 tsp cinnamon

Instructions

  • Preheat the oven to 350 degrees.
  • First, mix the sugar and eggs well. Then add the lemon zest, cinnamon, and flour to the mix.
  • Grease and flour the cake pan and pour the cake mixture. Add the frozen raspberries on top of the mix. Then add the butter slices on top.
  • Bake for 25 minutes.

Fresh Raspberry Cake Recipe featured by top US food blog, Tea Cups & Tulips

 

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Comments

  1. This looks delicious. My Mother is a great baker, I’m sure she’d love this recipe if I forwarded to her! 😀

    xx
    Lauren
    http://www.shoesandsashimi.com

    Posted 9.15.16 Reply
  2. Mary DuPont wrote:

    After attempting to mix the ingredient, I realized that there was no liquid mentioned in the recipe. When I attempted to mix everything I realized it need some liquid. I add milk to the recipe, only estimating how much. Can you tell me if I missed something. Thanks.

    Posted 7.7.19 Reply
    • Desi wrote:

      Hi Mary!
      I didn’t use any milk in the recipe. The butter adds all the creaminess you need.
      However, I’m sure it will taste great with milk too.
      Desi

      Posted 7.7.19 Reply