I made the famous Kris Jenner lemon cake, and it was delicious!
If you love lemon and cake, you will love today’s recipe. It’s Kris Jenner’s famous lemon cake. Super easy (you know that I love easy recipes) and simply delicious.
This lemon cake is the perfect recipe for your next dinner party when you run out of time but still want to make a dessert worth mentioning. Trust me! You are going to score some major points.
The first time I made this lemon cake was on Father’s Day, and everyone loved it. Then I made it at home several times, one of those desserts that don’t last long. You want to grab a piece every time you pass by it. Oops! So I’m going to share the recipe here so you can try Kris Jenner’s famous lemon cake for yourself.
HOT TIP: Before flipping the cake into a serving plate let it cool for at least 30 minutes. Then use a pairing knife to create a little gap between the wall of the pan and the cake itself. Basically, you want to carefully run the pairing knife around the edges of the pan.
If you try to remove the lemon cake from the pan when it’s still hot, it will only cause breakage (speaking from experience).
KRIS JENNER LEMON CAKE RECIPE
Delicious Kris Jenner Lemon Cake Recipe
Ingredients
- 1 package Signature Lemon Supreme Cake Mix
- 1 package lemon instant pudding mix (4 serving size)
- 1 cup water
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- juice of 1 lemon
Instructions
- GLAZE: Mix powdered sugar with lemon juice in a bowl.
- Preheat oven to 350. Mix together cake mix, pudding mix, water, oil, and eggs for about 2 minutes.
- Pour in greased and floured bundt pan.
- Bake in the oven for 45-55 minutes until center springs back when touched lightly. Let it cool for 30 minutes then invert onto a serving plate.
- Once the Kris Jenner lemon cake is cool poke holes in it (I do this with a toothpick) and then drizzle the glaze on top.
Enjoy your lemon cake!
SHOP THE ESSENTIALS TO MAKE THIS KRIS JENNER LEMON CAKE:
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3 Comments
Has anyone added poppyseeds?
That’s a great idea! I think I’ll try it next time I make this cake.
I must admit I used a different site’s recipe, and it was the driest cake i ever made. I checked here to see if there was a difference. This recipe adds a cup of water. Maybe water helps a lot.